Tasting Notes Featuring pear, apple and peach aromas with a suggestion of vanilla spice. Rich from barrel fermentation and aging, this wine shows peach, pear and butterscotch flavors. The wine is round, medium-bodied with balancing acidity and toasty oak that lengthens the finish.
Pairs Well With Creamy Garlic Herb Mushroom Spaghetti
How to Serve it Chilled to Preference
Winery Robert Hall
Winemakers Don Brady and Amanda Gorter
Vineyard AVA Dusi Vineyards Paso Robles, CA
Production Notes 3 hours of skin contact, juice cold settled for 48 hours 100% Barrel fermented and aged