Tasting Notes Aged and fermented in oak, this wine highlights rich honeysuckle with lemon preserve flavors. The vintage is medium-bodied with hints of minerality and aromas of stone fruit and citrus with a crisp balanced finish.
Pairs Well With Pair with cheese like Piave
How to Serve it Chilled to Preference
Winery Robert Hall
Winemaker Don Brady and Amanda Gorter
Vineyard Notes The 2016 vintage began with below average rainfall as the Paso Robles area continues to be affected by drought. The dry start was followed by above average warm temperatures that lasted through June, at which point temperatures became more moderate. The early warm weather accelerated fruit development and allowed for an improved fruit set compared to the 2015 vintage. While harvest came early to many in Paso Robles, the mild temperatures extended our growing season improving overall grape quality. Temperatures remained seasonal until above average rainfall in late October concluded our harvest. Overall, we experienced a busy harvest season with prime conditions for ripening. The 2016 vintage has excellent depth of color and wonderful flavor maturity.
Production Notes Fermented and aged 9 months in 100% French Oak (50% new, 50% second pass) 176 cases.