John Alban was the first to plant Viognier to California over 30 years ago, taking a chance on a grape almost no one had heard of. His efforts have paid off well, with his Viognier considered one of the finest in the world. It is a very expressive wine, showing off perfumed aromas of lychee, chamomile, ripe golden apples, and baking spices. The wine's richness is balanced with its bright acidity, making for a wine that calls out to be paired with a robust meal. Pair it with everything on the Thanksgiving table.
Wine Varietal 100% Viognier
Tasting Notes lychee, chamomile, ripe golden apples, and baking spices