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Ahh the heat, it comes every year and that is when most need to cellar their pinot noir and start chilling their pinot gris.
But what if you didn't need to store your red wine... what if there was a red wine you can ... even should serve chilled???
It is bright and bold, and perfect for those summer nights by the pool. And it is fermented via carbonic maceration, making the bring fruit dance just a bit more.
As the bottle cools the white letters turn blue, making sure you enjoy the wine at the right temp.
And for fun follow the winemaker's advice and drink it from a lowball glass.
Wine Varietal100% SangioveseTasting NotesFresh cranberry, Montmorency cherries, strawberry jello shooter and watermelon bubbalicious... All the fruit.Pairs Well WithGrilled Veggie Skewers
How to Serve itChilledAlc11.9%WineryField RecordingsWinemakerAndrew JonesVineyard AVAPaso Robles