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We don’t have enough Cab Franc in our lives. This lesser-known Cab is primarily used for blending and is now starting to stand alone a bit more.
This Cab Franc will remind you of cherries and truffles when it hits your nose, and the tasting notes have ripe fruit with an amazing dry finish... it will also remind me of my favorite Niece.
Wine Varietal100% Cabernet FrancTasting NotesA lighter-bodied Cab Franc, Strawberry, and some acidity. It was aged in neutral oak, so it will be a brighter red wine that pairs great with food.
Pairs Well WithMushroom Risotto and other savory dishes.How to Serve itRoom Temperature or Chilled to Preference Alc13.5%WineryMadeleine WinesWinemakersDamien GeorisVineyard AVACentral Coast of California, produced in Carmel Valley, CA